Christmas Fayre Menu

1st – 24th December 2026

A £5.00 per head Booking Fee is required for all bookings in December. This will be taken as soon as you make your booking with us. If you book via email, a secure payment link will be e-mailed to you and you will have 72 hours to make payment of the deposit.

Failure to make payment within 72 hours will result in your reservation being automatically cancelled and we will not be able to guarantee the same time will be available if you try to re-book.

If you cancel with less than 24 hours notice, your deposit is NON REFUNDABLE and NON TRANSFERABLE

2 Courses £32.95

3 Courses £35.95

Starters

Spiced Sweet Potato Soup with fresh bread and butter

Chicken Liver Pâté with warm crusty breads, red onion marmalade

Smoked Salmon and Avocado Salad with horseradish creme fraiche dressing

Deep Fried Brie Wedges with cranberry and red onion chutney

Mains

Festive Turkey Crown Roast smoked bacon pigs in blankets, roast potatoes, pork sage & onion stuffing, gravy

Slow Roasted Lamb Shank (£4.00 supplement) with a root vegetable and red wine jus served with mash

Slow Roasted Pork Belly served with a creamy apple cider sauce and mash

Roasted Salmon Supreme on crushed herby potatoes with a lemon caper butter

Mushroom, Brie and Cranberry Wellington served with roast potatoes

All served with seasonal vegetables

Desserts

Individual Christmas Pudding with brandy mascarpone cream

Chocolate Orange Bread and Butter Pudding served with custard

Strawberry & White Chocolate Tiramisu with strawberry ice cream

Biscoff Cheesecake with toffee ice cream

Festive Cheese Boardwith crackers & chutney (£4 supplement)

See Christmas Menu

Pre Order Here